I have been very quiet over the last few months as it seems to have been one long harvest, runner beans by the sack load, courgettes by the tonne, so much salad, potatoes and onions that I now have two onion bags and four sacks of potatoes in the garage. I managed four aubergines, two large and one small butternut squash. A pumpkin, borlotti beans, cabbages, kale and purple sprouting have all done well.
The carrots were small but tasty especially when roasted in rape seed oil. The red chard has gown by the bucket load.
The artichokes have started to produce small buds which are delicious boiled for5 minutes, trimmed cut in half and covered in melted butter
The tomatoes have not really ripened but surprisingly seem to be turning red in the kitchen nearly two months after picking.
Still to come leeks, black kale and calebrese all doing well and I hope will overwinter
As an experiment I have planted out red and white onions and garlic- all went in at the end of September. In October I have under cover some winter lettuce, broad beans, beetroot and potatoes (to see if we can get any for Christmas.
Weeding has started in a flurry before the ground gets too hard or wet or both. I am leaving the runner beans up, there are still new beans forming, I hope the older ones have beans in the pods and I will be able to harvest these for the winter.
My herbs are flourishing, the Thyme below is flowering well as is the marjoram. Others need some cutting back.