Getting going on the Allotment

Having spent as many dry days as possible over the winter, putting in fencing and gates and digging over nearly all the plot I am now ready for spring. So far I have planted some broad beans and some winter lettuce which are growing well under cover. I have put in some pea seeds which have not done anything – they were only put in a week ago, some are under fleece and some under a cage to stop the pigeons.

I have decided to keep one leek going and see if I can grow another crop from the seeds – something of an experiment.  My globe artichokes are beginning to sprout but it looks as though around half ( 3) have been killed by the early and harsh winter. I will have to wait a month or so more to be sure.

The Medlar and Quince trees, planted in big buried pots are sprouting as are my red and white currents and gooseberries. The vines are still asleep.

The only crop apart from purple spouting and Calvo Nero from last year is rhubarb, my forcer has enabled a couple of crumbles worth. Very tasty. I am going to use the last bits as a sharp sauce for slow roast pork belly.

Having done a brief Twitter survey on seed potato planting, I have decided to wait  a couple more weeks, the nights are still cold and I guess we will have some heavy frosts in April.  I am warming up the soil under black plastic sheets which look horrid but should do the job.

At home the window sill and polytunnel are  full of tomato  and chilli seedlings. Also courgettes, aubergines and climbing  beans of various types in root trainers. I am hoping to plant runners and french beans across the full width of the allotments with an archway over the path.  Around the arch I want to try cucumbers and small squash.

I am very keen to get on with everything but feel the weather still has a few tricks to play before we can really get going.

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