As usual I am playing catchup as I am writing this is the spring of 2019. One of the pitfalls of having a smallholding and a full time job is that things like blog posts suffer from neglect.
The season was dominated plentiful crops and by one sad occasion, the weakest of our rescue hens unfortunatley died, she had a year of extra life, we like to think that she enjoyed the freedom and the ability to roam freely. She managed to grow back most of her feather but was always the weakest of the three.
With the really hot summer, we were overrun with tomatoes. Much juice and passata was made (thanks to my wonderful Italian passata mill). We also used them in salads and in home made pizza cooked in the Aga- wonderful.
The bees did really well considering only one hive was fully developed, we took over 40lbs (18kgs) of honey, it was really tasty and has been very popular wiht friends and family.
Our grapes also did well and I had enough to make 10 litres of red wine. I left the grapes on the vine for as long as I could to develop sugars, they were finally picked in mid November.
Apples and Pears
All the apple trees and pear trees fruited well, the warm April really helped. One of the pear trees produces small hard fruits which I am making into perry.
The apples also did well, they sold in the roadside booth so fast that I did not have time to make cider this year. Probably just as well as I still have last years to drink.
Meawhile the surrounding fields of barley were cut, the harvester is so close to our hedge that you think it may be in the garden.
Finally, as winter came on, the crab apple tree provided a spectacular display and food for the birds until spring.